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Spice Jars Pic I

The Mixes & Rubs I Currently Offer

MoJo'Que

MoJo’Que – A subtle sauce, combining both the sweetness of maple sugar, the bite of chili powder and all with a smooth finish.

MoJo RIb Rub

MoJo Rib Rub: This is my namesake rub. This rub has complex flavors, which will accent and improve the flavors of whatever it is used. The spicy sweetness is a good addition to any meal.

Salt O'MoJo

Salt O'MoJo: This is my version of season salt with a few little twists and turns.

Drop-off 1

This is a drop-off catering I did in July 2016.

Drop-off 2

Oven Roasted MoJo Barbecue Chicken and Cheesy Cheese & Macaroni

Drop-off 3

Marinated & Grilled Veggies with a Lemon Aioli & Ciabatta Rolls

Drop-off 4

Mixed Greens & Topping with House-Made Balsamic Vinagrette

Gobble Rub

Gobble Rub (sugar & salt free): I made this one second for Thanksgiving 2012. Everyone loved it so now I offer it to you.

Fruit Tray Right

Fruit Tray Front

A fruit display I did for a morning after the wedding event

Fruit Tray Left

Flavor MoJo

Flavor MoJo (sugar & salt free): This works well for most lighter proteins, vegetables, seafood, anything really.

Unknown MoJo

Unknown MoJo - This is a rub/mix which pursues the question of "What exactly is MoJo?" It stimulates the taste buds and provides an accent to the natural flavors of what it is seasoning.

Chicken Parm over Herb Pappardelle

Herb panko crusted chicken breasts topped with a fire roasted marinara and mozzarella cheese. Served atop Pappardelle tossed in a roasted garlic and white wine sauce.

House-Made Spinich Ravioli

Spinach, roasted zucchini and yellow squash filled ravioli.

House-Made Spinich Ravioli with Roasted Garlic Burre Blanc

My house made ravioli topped with a pan seared garlic and shallot beurre blanc.

Essence O'MoJo

Essence O’MoJo - This is a well-balanced combination of flavors. Providing the "essence" of good tasting food and for adding just a touch of simplicity to just about any dish.

Buddha MoJo

Buddha MoJo - This is a subtle spicy mix with a touch sweetness. Ready to for use in sauté, mixed with rice or as a marinade. Adding a little "om" flavor to just about any dish.

Charcuterie Tray B3

Dark Chocolate Creme Brulees with chili chocolate crumble

This is my Great-Great Grandmother's Creme Brulee. I added the dark chocolate and topped it with a choco-chili crumble and served it with a dark chocolate spoon and Dove Dark Chocolate Squares.

Charcuterie Tray A

Namaste MoJo

Namaste MoJo – This is a very subtle rub. It contains REAL Saffron blended with other herbs & spices. It provides sensation across your palate and does so in a way that sets you at ease.

Parisian MoJo

Parisian MoJo - This is a mix for adding a sweet touch to just about any dish. It is a sweet mix of spices ready to be used in baking, desserts or anything else your sweet tooth desires.

Goat cheese stuffed Pork Tend with roasted potatoes and sauted yellow squash

Grilled MoJo'riental Chicken Wrap

48 Hour Marinated Ribs

Pork ribs marinated with MoJo Rib Rub sauce for 48 hours. Then grilled and served with dirty rice and sauteed carrot noodles.

Roasted Pork with Sauteed Peppers Basmati Rice and topped with Coconut Curry Cream

This is a pan-seared pork loin chop served with sauteed bell peppers and Basmati rice and topped with a Buddha MoJo coconut cream sauce.

Pacific MoJo

Pacific MoJo - This is a rub/mix reminiscent of the pacific ring. A precisely balanced combination of both the East and West. This is my bow to the Asian contribution to the foods we have today.